One of my all time favorite lunches! Yep you heard it, I sometimes make guacamole as my main dish for lunch. I will also make it in the morning, for an afternoon snack, late night snack, side with dinner… You get the picture.
Having ready to eat avocados in our home is a must! You can make guac in many different ways and some of them are are not so good. I can tell you from experience it’s a bad day when things go south. But, thankfully, I’ve mastered a guac recipe that I’m excited to share with the world. It’s simple, yet perfect!
2 ripe organic avocados
one half of a lime (lemon will do as well)
1-2 cloves of minced garlic (3 if small)
about seven cherry tomatoes
salt to taste (I use aproximately 2-3 tsp of Himalayan pink salt)
To start, peel avocados rather than cut, this way you don’t lose some of the greener part of the avocado that is sometimes hard to get when you scoop with a spoon. The greenest part of the avocado has the most antioxidants, let’s make sure to eat it!
Once avocados are peeled and placed in bowl- mash, mash, mash. Once mashed add lime, garlic, tomatoes, and salt.
Scoop with favorite chips and enjoy!
prep time: 5 minutes